Fight The Sour Kettle Sour
6% ABV | A kettle sour fermented on a bed of blackberry puree. Aged on crushed juniper berries with just enough real lemon juice to balance it out. A collab with Grist House Craft Brewery
Fight The Sour Kettle Sour
6% ABV | A kettle sour fermented on a bed of blackberry puree. Aged on crushed juniper berries with just enough real lemon juice to balance it out. A collab with Grist House Craft Brewery
All Rights Reserved | White Lion Brewing Company