White Lion is extremely proud to partner with Springfield native Andrew Brow as its culinary architect overseeing the brewery's creative food menu. Affectionately known as Chef Drew, he is the owner of HighBrow Wood Fired Kitchen + Bar in Northampton.
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
INSIDE TAPROOM? ORDER AT THE BAR
Call to Order 413.455.2072
All day Menu
Menu
Springfield Kitchen HOURS
- Monday
- Closed
- Tue - Fri
- -
- Saturday
- -
- Sunday
- -