Kitchen by

White Lion is extremely proud to partner with Springfield native Andrew Brow as its culinary architect overseeing the brewery's creative food menu. Affectionately known as Chef Drew, he is the owner of HighBrow Wood Fired Kitchen + Bar in Northampton.

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

INSIDE TAPROOM? ORDER AT THE BAR

Order Online

Call to Order 413.455.2072

All day Menu

Menu

Springfield Kitchen HOURS

Monday
Closed
Tue - Thu
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Friday
-
Saturday
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Sunday
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